EXECUTIVE SOUS CHEF – DRAI’S SUPPER CLUB NEW YORK
Who We Are:
Drai’s Supper Club New York is a modern fine dining French-American restaurant located in the heart of Chelsea/Meatpacking, blending elevated cuisine, a vibrant atmosphere, and nightly live jazz. As one of the city’s most exciting new restaurant openings, we are building a team committed to excellence, professionalism, and hospitality. We are now seeking a talented Executive Sous Chef to help lead our culinary team in establishing Drai’s as a New York classic.
This is a unique opportunity to join the team of a high-profile restaurant and play a critical role in defining our kitchen culture, systems, and standards from day one. The ideal candidate is passionate, experienced, and ready to contribute meaningfully to a dynamic, team-first environment.
Position Overview:
As the Executive Sous Chef, you will be a key leader in daily kitchen operations, responsible for prep, service execution, team training, and ensuring that every dish meets our high standards of quality and consistency. This is a hands-on leadership role.
You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM.
Key Responsibilities:
Oversee daily kitchen operations, ensuring consistency, precision, and cleanliness across all stations
Lead service alongside the Executive Chef, including working the pass and calling tickets clearly and efficiently
Train, mentor, and supervise line cooks and prep staff in accordance with our systems and standards
Uphold and enforce Department of Health guidelines and sanitation procedures
Maintain accurate recipe execution, portion control, and plate presentation using fully tested, grammed-out recipes
Step into any station as needed in the event of absences or callouts
Assist in scheduling, ordering, inventory management, and prep lists
Contribute to a positive and professional work culture built on mutual respect, communication, and continuous improvement
Participate in monthly leadership meetings and development check-ins with the Executive Chef
What We’re Looking For:
At least 3 years of experience in fine dining kitchens , with significant time spent working multiple stations
Prior experience as a Sous Chef or strong Chef de Partie at a well-regarded, high-volume restaurant
Excellent knife skills, plating finesse, and ability to perform under pressure
Strong leadership presence and communication skills on the line and during service
Ability to teach and hold a team accountable in a respectful, structured environment
Comfort with recipe documentation, prep systems, and ordering procedures
Must own a full set of professional tools (knives, tweezers, spoons, etc.)
Must be able to lift 30+ lbs and stand for up to 10 hours
Flexibility in schedule is required, especially during opening phase
Schedule & Expectations:
Full-time, Wednesday through Sunday evenings
Approx. 55 hours per week
Must be available for immediate start
What We Offer:
Competitive Pay
Strong Opportunities for Growth
Health Insurance Stipend
Paid Time Off
Family Meal During Shifts
Monthly Leadership Development Meetings
Continued Learning & Professional Development
To Apply:
If you're ready to take the next step in your career and help build something truly special in the New York dining scene, we’d love to hear from you. Please send your resume and a brief note about your background and interest in joining the team at Drai’s Supper Club.
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